Passing through safety war
Open-air stalls, hot sun, no idea how long it has been sitting on the table. Do you still catch slimy parts, even inside packaged and branded meats?
Fair market prices without the market wahala. No guessing on the scale. Choose cuts and we deliver them chilled to your location.
Founding members get massive discounts and souvenirs on their first order.
E don happen to you?
Open-air stalls, hot sun, no idea how long it has been sitting on the table. Do you still catch slimy parts, even inside packaged and branded meats?
You paid for a kilo. Did you really get one? Ever caught them using paracetamol as a meat tenderizer, or burning old car tyres to singe cowskin?
Half of what goes into the pot isn't what you asked for: fat, bones and antibiotic residues. Ever bought horse meat or bushmeat as beef?
The trip, the haggling, the queue, then the trip back. Has the delivery guy used traffic as an excuse or tampered with your delivery before?
We built ChunkNChop to fix these issues and other wahala you face.
What's coming
Beef, chicken, pork, and more. You pay for exactly what you choose.
Pepper-soup chunks, stew cuts, slices or mince, cut fresh to order.
Packed on ice and delivered in any delivery window you choose.
Who's behind it
Our founders come from animal husbandry and genetics backgrounds. We’ve lived through your pains and fears, so we handle every cut like it’s going to our own family’s table.

Co-founder · Animal Biotechnology & Financial Engineering

Co-founder · Animal Biotechnology & Software Engineering
Founding members don’t only hear launch news first. You also get opening discounts and first pick of delivery slots on launch week.
Join the waitlist